Sagardi Porto

About

Sagardi Porto invites guests to experience an authentic Basque culinary journey in the heart of Porto. Nestled on Rua de São João 54, the restaurant brings the spirit of the Basque Country to Portugal, curated by brothers Iñaki and Mikel López de Viñaspre. The menu highlights the signature dry‑aged txuleton – a rib‑eye steak seasoned with Basque herbs and grilled to perfection – alongside fresh seafood, seasonal vegetables, and a carefully selected assortment of more than 250 wines, traditional Txakoli, and local cider. The open‑air grill and welcoming pintxo bar echo the convivial traditions of “txokos,” small Basque taverns, creating a warm yet elegant atmosphere. Whether you’re celebrating a special occasion, hosting a private event, or simply looking to indulge in fine dining, Sagardi Porto combines rustic Basque hospitality with contemporary flair, delivering a memorable and flavorsome experience for all who visit.

Highlights

• Authentic Basque Txuleton Experience
• Extensive Basque Wine & Cider Selection

What people are saying

At a glance

• Verified listing
• Typical visit: about 1 hour