Gostilna Rekar

About

Our history dates back to the year 1958, when my grandfather Ivan and grandmother Cilka started their first inn activity in Duplje in Upper Carniola. Three years later they moved to the current location. It was a simple homey inn, offering homemade food: blood sausages, pork sausages, salami, smoked sausages, minced lard, brawn, liver. To this day we remain committed to maintaining the homeliness of our house, as well as offering authentic traditional Slovenian food, alongside modern cuisine. Our main guideline is quality food, made from locally grown ingredients. We combine those ingredients into excellent dishes that pamper your taste buds.

At a glance

• Verified listing
• Typical visit: about 1 hour