Restaurante Asador Javi

About

Restaurante Asador Javi, our cuisine is based on the knowledge of the raw material and its elaboration betting on the maximum quality in the product, kitchen elaborated with modern touches where we take care of the raw material and the product so that they can enjoy a great gastronomic experience In our restaurant, we work with the seasons of our products, always playing with imagination and innovation in each of our dishes, we try to offer a different gastronomic experience and that the client goes with a good taste of mouth and above all that repeat, You can taste from simple and simple low-temperature seasoned artichokes sautéed with jibion, to a good wild tuna loin of wild Himalayan salt stone with a show cooking live to appreciate the latest innovations of modern cuisine

At a glance

• Verified listing
• Typical visit: about 1 hour