Restaurante Sala El Risco
About
Restaurante El Risco, perched in the picturesque coastal town of Famara on Lanzarote, melds traditional Canarian gusto with contemporary, locally sourced ingredients. The open‑air terrace boasts sweeping views of the Atlantic, while the nearby Playa de Famara offers a sunny backdrop of white sands and clear waters. With a relaxed, family‑friendly ambience, the restaurant serves an eclectic menu that ranges from fresh seafood and grilled meats to vegetarian and gluten‑free options, all prepared in a “KM 0” style that celebrates seasonality and local bounty. In 2015, Restaurante El Risco earned a Michelin Bib Gourmand award, a pre‑star accolade that recognises exceptional food at a reasonable price. This distinction underscores the establishment’s commitment to culinary excellence, using the island’s prized fish, marinated meats, and citrus‑infused sauces to create dishes that delight both locals and international tourists. Guests can enjoy leisurely daytime lunches, sunset dinners, or late‑night meals while savoring the aroma of freshly baked bread and the sound of waves lapping the nearby coastline. With ample outdoor seating, wheelchair accessibility, and complimentary Wi‑Fi, the venue is designed to accommodate a broad spectrum of visitors—from families with children to solo adventurers seeking a memorable culinary experience on the Canary Islands.
Highlights
- Michelin Bib Gourmand
- Ocean Views
- Local Seafood
Must-See Areas
Good to Know
Good for
Best time to visit
Lanzarote’s mild spring (April – May) and late autumn (September – October) offer the most pleasant weather and quieter dining. Beat the crowds and the heat by visiting during these shoulder seasons.
Pros & Cons
What visitors love
- Exceptional Food Quality
- Michelin Recognition
- Breathtaking Ocean Views
Things to consider
- Limited Seating During Peak Hours
- Price Can Be On the Higher Side
What people are saying
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour