21 Restaurante
About
21 Restaurante, nestled in the picturesque seaside town of Zahara de los Atunes, offers a sophisticated blend of Mediterranean and international cuisine. The intimate setting—only five indoor tables and a couple more on the terrace—creates a cozy dining experience. Menus evolve daily, showcasing fresh local catch like red tuna and Retinto beef, alongside exotic influences. The head chef, Australian award‑winning Ali Palmieri, infuses contemporary flair into classic dishes. Guests can enjoy a rotating wine list featuring boutique Spanish reds and crisp whites, as well as handcrafted cocktails. The restaurant hosts a new tasting menu each lunch hour (13:30–15:30) and again nightly (20:30–23:30) with a 2‑hour and 3‑hour duration respectively, perfect for savoring the depth of flavor and ambience.
Highlights
- Seasonal Seafood Dishes
- Tasting Menu
- Elegant Wine Selection
Must-See Areas
Good to Know
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Best time to visit
Spring and early summer offer lighter menus and abundant seasonal seafood, while autumn brings rich, robust flavors and warm indoor seating.
At a glance
- Verified listing
- Typical visit: about 3 hours