Amigo Cascarilles

About

Amigo Cascarilles does has a lot to envy. It boasts a single bar and a planxa - a hotgriddle on which they cook fresh seafood and shellfish from the Ebro Delta. We also have draught beer, and a vermouth from the region - both excellent. The idea is 'to turn the clock back to an older style of bar, to serve fresh products as well as tinned shellfish.' Our raison d'etre is to promote products from a struggling region that you don't find here, and which deserve to be reconsidered. And at the same time, to offer a more informal seafood dining experience, with bar stools and toothpicks instead of maitre d's and linen napkins. Specials chalked up on the board include a half kilo serving of mussels (a snip at €5.95 And very tasty), razor clams, frogs' legs, and xapadillo (fried eel - delicious). The planxa doesn't lie: this kind of cooking is all about the quality of your ingredients. Let us amaze you!

At a glance

• Verified listing
• Typical visit: about 1 hour