Ceviche 103

About

Peruvian cuisine is the ultimate fusion food: the corn, peppers and sweet potatoes originally used by the Incas combine with flavors and techniques introduced by Spanish, African, French, Italians, Chinese or Japanese immigrants, making for uniquely delicious dishes. Recently opened on Barcelona's Londres street, Ceviche103 bridges the gap between the homely Peruvian eateries and a few upscale locales found in Barcelona. Run by chef Roberto Sihuay and manager-cocktail master Alex Luna, both originally from Peru, the restaurant offers quality Peruvian fare executed with a creative flair and served in a bright, informal setting, a nod to the boisterous, inclusive nature of Lima's "chicha" culture. The menu reflects the country's gastronomic diversity, with dishes like Arroz Chaufa (chicken fried rice in teriyaki sauce), Crispy Roast Pork with Tacu-Tacu (a mix of rice and beans) and, of course, Ceviche. Topped off with a passionfruit Pisco sour or a fruity Peruvian dessert, this eclectic menu makes for an excellent meal.

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• Verified listing
• Typical visit: about 1 hour