murivecchi

About

Murivecchi brings the heart and soul of Neapolitan cuisine to Barcelona. Since 2004, chef Ciro Esposito and his family have mastered the art of authentic pizza, baking it in a wood‑fired oven that reaches 480 °C and cooks the dough to perfection in just 90 seconds. The 72‑hour fermented dough delivers an airy, chewy base, while the restaurant’s focus on premium Pasta di Gragnano and an extensive Italian wine list ensures every dish feels like a genuine taste of Campania, Sicily, Tuscany, and Puglia. Whether you’re a first‑time visitor or a seasoned pizza aficionado, the lively, family‑friendly atmosphere combined with rapid service makes Murivecchi a must‑visit for food lovers. Beyond its celebrated pizza, the menu shines with homemade desserts and a thoughtfully curated selection of vegan and vegetarian options, all prepared with the same passion and authenticity that characterizes Naples’ culinary tradition. The restaurant welcomes guests from Monday through Sunday, 1 p.m. to midnight, with no evening closure, catering to lunch diners and late‑night cravings alike.

Good to Know

At a glance

• Verified listing
• Typical visit: about 2 hours