Oddvar

About

Restaurant introduced in a musical bar, haute cuisine, they call it, risky, fun and surprising cuisine, due to the frequent changes of dishes, dishes to share, avant-garde and traditional, recovering long table tops and short parties until 03.00 the dawn. A trajectory of 20 years in the town of Cerdanyola, with personality without frills and much humility, an offer for all budgets, to enjoy a gastronomic party any day of the week in an atypical and different place.