Scapar

About

SCAPAR pioneers innovation as Europe's inaugural destination for Japanese kaiseki cuisine, setting a new standard in culinary excellence. Under the helm of Head Chef 『Koichi Kuwabara』, prepare to embark on an unparalleled culinary odyssey, as he channels his expertise from his tenure as the esteemed head chef of Michelin-starred restaurant Dos Palillos. We blend this culinary mastery with techniques honed in Spain, weaving together innovative fusion methods to curate an unparalleled dining adventure. Moreover, we introduce a groundbreaking concept called 『Sensescape』. Every visit becomes an immersive journey, captivating guests with its dynamic presentation and design. Indeed, SCAPAR exemplifies the essence of Japanese hospitality and unwavering commitment to service excellence, ensuring each guest relishes every moment of their experience to the fullest. We extend a warm invitation to immerse yourself in the world of SCAPAR. We eagerly anticipate welcoming you with open arms.

At a glance

• Verified listing
• Typical visit: about 1 hour