Beat Restaurant
About
Beat Restaurant, perched in the heart of Calpe’s prestigious The Cookbook Gastro Boutique Hotel & Spa, is a culinary jewel that has earned a Michelin Star under the guidance of chef José Manuel Miguel. The restaurant offers a thoughtfully curated menu featuring four distinct tasting experiences—Menú Étoile, Menú La Nature, Menú Haute Cuisine, and Menú Grand Plaisir—each showcasing the chef’s blend of Mediterranean flair with refined French techniques. While Beat is currently closed for renovation and is set to reopen during the Semana Santa 2026 holiday, it remains an anticipated destination for gourmands. Reservations are recommended, and guests can secure a table through the official website or by calling +34 965 27 77 30. Dining at Beat promises an intimate, award‑winning experience where every plate reflects the local terroir and impeccable craftsmanship.
Highlights
- Michelin‑Starred Dining
- Signature Menus
- Elegant Atmosphere
Good to Know
Good for
Best time to visit
The best time to enjoy Beat’s Michelin‑starred cuisine is during spring and early fall, when the crowds are manageable and the weather is pleasantly mild.
Pros & Cons
What visitors love
- Exceptional Cuisine
- Superior Service
Things to consider
- Limited Availability
- Higher Price Point
What people are saying
At a glance
- Verified listing
- Typical visit: about 3 hours