La Capella
About
La Capella is a historic restaurant nestled in the heart of Altea’s charming old town, founded over 400 years ago in a former farmstead that now boasts a cozy dining room, two welcoming saloons, and an inviting terrace that seats up to 100 guests. The walls still echo the echoing of the original stone hearth, inviting guests to savor authentic Valencian cuisine that blends tradition with a contemporary touch. Patrons can enjoy classic specialties such as the aromatic Espencat, hearty Arroz al Horno, and buttery Cordero con Níspero, all crafted from locally sourced ingredients and produced with a commitment to quality and sustainability. The restaurant’s scenic terrace offers breathtaking views of the Sierra de Berni and the dramatic Peñón de Ifach, making it an ideal spot for a leisurely lunch or an intimate dinner. With a seating capacity of 60 in the interior and 24 in the main salon, La Capella creates an intimate, family‑friendly atmosphere while still catering to guests seeking a taste of regional culinary heritage. Whether you’re a casual diner or a culinary explorer, La Capella welcomes you to experience a slice of Spain’s rich gastronomic tradition, served with a warm smile and an atmosphere steeped in history.
Highlights
- Historic Heritage Restaurant
- Panoramic Terrace
- Authentic Valencian Cuisine
- Warm Hospitable Atmosphere
Must-See Areas
Good to Know
Good for
Best time to visit
Anytime – the terrace is especially delightful during the mild spring and early‑fall months when evenings are pleasantly cool and weather is ideal for al fresco dining.
Pros & Cons
What visitors love
- Authentic Local Cuisine
- Warm Hospitable Atmosphere
- Historic Ambience
Things to consider
- Limited Seating During Peak Hours
- Limited Table Availability
What people are saying
At a glance
- Typical visit: about 1 hour