La Mejillonera
About
La Mejillonera, a proud fixture of Benidorm’s culinary scene since 1981, specializes in classic and innovative mussel dishes served with traditional Mediterranean sauces. The family‑run restaurant prides itself on using fresh locally‑sourced mussels combined with a range of seasonal vegetables and a signature vinaigrette. Visitors can also enjoy a variety of paellas, fideuá and other rice specialties, many of which have earned accolades at national contests. The cozy yet stylish interior offers outdoor seating, making it ideal for a relaxed lunch or a romantic dinner. Service is friendly and attentive, and the chefs, led by Josetxo Garcia, continually refine their recipes to keep the menu vibrant and inventive. The restaurant’s commitment to quality, tradition and quiet dining has earned it a loyal following among locals and tourists alike. To experience the full range of dishes, guests are encouraged to book a table. Reservations can be made through the official reservation page, which also outlines availability, particularly for special rice events. The restaurant offers a casual, family‑friendly atmosphere, while the quality of cuisine and attentive service make it a popular choice for couples and gourmands looking for authentic Spanish seafood.
Highlights
- Award‑Winning Mussels
- Michelin‑style Rice Expertise
- Outdoor Seaside Dining
Good to Know
Good for
At a glance
- Verified listing
- Typical visit: about 1 hour