La Taperia
About
La Tapería, opened in late 2010 in Benidorm, blends contemporary Basque flair with micro‑cuisine techniques to create a menu of innovative tapas and skewers. The restaurant offers a lively atmosphere with a spacious dining room that seats sixty guests, complemented by an extensive selection of premium beers and wines. Fresh seafood, high‑quality meats, and creative small plates are prepared on the spot, ensuring a dynamic dining experience for the discerning gourmet. With a commitment to service excellence and a welcoming setting, La Tapería captures the spirit of modern Basque gastronomy while inviting guests to savor a refined yet approachable culinary journey.
Highlights
- Contemporary Basque Tapas
- Extensive Beer and Wine Selection
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring and early autumn, when the weather is pleasant and the crowds are thinner
Pros & Cons
What visitors love
- Innovative Menu
- Excellent Beer Selection
- Spacious Seating
Things to consider
- Limited Seating
- Late Closing Hours
What people are saying
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour