BASCOOK
About
Bascook is a cutting‑edge Basque fusion restaurant helmed by chef Aitor Elizegi, situated in a historic salt warehouse in Bilbao. The dim, intimate setting showcases a menu that marries traditional Basque flavors with contemporary cooking techniques, all while spotlighting locally sourced ingredients. Diners can indulge in a set menu starting at €36.50 or choose from price‑list tasting options, and the restaurant serves a mid‑day lunch from 11:00 am to 6:00 pm and dinner on Friday and Saturday from 8:30 pm to midnight. Reservations are recommended and can be made through the on‑site booking page or by phone, ensuring a seamless experience when enjoying the chef’s signature “Elaboraciones con alma.”
Highlights
- Basque Fusion Menu
- Set Menu at €36.50
- Historic Salt Warehouse
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn for milder temperatures
Pros & Cons
What visitors love
- Innovative Cuisine
- Cozy Atmosphere
- High‑Quality Ingredients
Things to consider
- Limited Midday Hours
- No Late‑Night Service on Sundays
What people are saying
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour