Basquery
About
Basquery is a vibrant gastronomic concept located in the heart of Bilbao that marries a 100‑year‑old bread bakery with a lively brewpub and an eclectic colmado. The kitchen showcases a rotating menu of seasonal soups, tapas, brunch delights, and hearty dinners, all built around the signature 100 % sour‑dough breads that are kneaded by hand, proofed slowly, and baked in stone‑kilns. The brewery, perched in the same loft‑style space, produces a small‑batch lineup of Golden Ale, Brown Ale, IPA, and specialty whiskeys, drawing on the clean Mediterranean waters and locally sourced malts and hops. Basquery also offers a Saturday market‑style colmado featuring artisanal cheeses, olives, cured meats, and fresh produce from Basque farms. The venue’s modern Spanish décor, open‑plan layout, and generous seating—including highchairs and wheelchair access—make it an inviting spot for families, couples, and solo travelers alike. A strict “continuous dining” schedule of lunch until 4 p.m., dinner until 10 p.m. ensures that guests can enjoy the full menu any time of day. Whether you’re craving a crisp sour‑dough sandwich, a pint of house‑made amber ale, or a quiet bite in the colmado, Basquery delivers a sociable yet sophisticated taste of Bilbao’s evolving culinary scene.
Highlights
- Artisanal Bread Kitchen
- Craft Beer Selection
- Live Tastings & Events
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At a glance
- Verified listing
- Typical visit: about 1 hour