dando la brasa
About
Dando la Brasa invites guests into a lively fusion of Peruvian and Latin American flavors, creating an unforgettable dining experience in the heart of Getxo. The chef’s menu marries local produce with import‑crafted ingredients, delivering bold, fresh dishes that showcase the best of seasonality. Guests are treated to a broad menu that supports dietary choices, featuring vegan, vegetarian, and gluten‑free options, as well as a playful array of small plates perfect for sharing. The restaurant's ambiance is relaxed yet chic, accentuated by bright décor and a generous outdoor terrace where diners can enjoy the mild Spanish climate while watching the city’s vibrant street life. Whether you’re dining for a casual lunch, a romantic dinner, or celebrating a special occasion, Dando la Brasa offers a culinary journey that resonates with both adventurous foodies and traditionalists alike. Their commitment to sustainability shines through in each dish – freshly sourced from local farms, artisanal producers, and a rotating selection of sustainable seafood. With a friendly, attentive staff and an environment that is fully wheelchair accessible, all guests can enjoy a memorable night of quality food and impeccable service.
Highlights
- Authentic Nikkei Cuisine
- Fresh Local Ingredients
- Vegan & Gluten‑Free Options
- Outdoor Seating
Good to Know
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At a glance
- Typical visit: about 1 hour