Kimtxu

About

Kimtxu is a vibrant “taberna vasco‑asiática” that fuses the bold flavours of Asian cuisine with the terroir of the Basque Country. Nestled in the heart of Bilbao on C. Henao, 17, the restaurant is helmed by chef Iván Abril, whose eclectic background spans Galicia, England, China and celebrated culinary mentors such as Martín Berasategui. Kimtxu’s menu celebrates seasonal local products—saffron‑risotto, octopus, and fresh seafood—paired with inventive Asian techniques, creating a menu that is as surprising as it is delicious. The venue has earned accolades including the Bib Gourmand 2023 from the Michelin Guide and top‑25 recognition in the Macarfi culinary guide. Guests can savour a carefully curated wine list, a selection of Asian cocktails, and the sister space Kitxen, which offers cooking workshops and gourmet markets. With a welcoming, Oriental‑inspired décor, Kimtxu provides an intimate dining experience that appeals to food lovers, couples seeking a cosy night out, and adventurous travelers looking for a truly local twist on Asian flavours.

At a glance

• Verified listing
• Typical visit: about 1 hour