Hayaca Roof Top by Mauricio Giovanini

About

Sample flavoursome specialities from Cuba, Argentina, Peru, Mexico and Brazil… with the unmistakable flourish of talented chef Mauricio Giovanini, whose Messina restaurant has been awarded a coveted Michelin Star. He brings his free cuisine philosophy to Hayaca to create fusions of flavours from different Latin American countries. This results in genuine dishes like Colombia style chipa with suero and hogao (cheesy bread with a traditional sauce), bream with a tart banana cream or fried plantain with prawn mayonnaise. And for dessert, dare to sample tapioca with canchanchara and psidium ice cream. Kick off this journey through his original and delicious cuisine that uses local products, modern versions of classic dishes and recipes with their own identity, as well as show cooking and tasty cocktails. Cosy surroundings full of picture-postcard views, with colourful and informal surroundings where you can relax while swaying to the sound of the best Latin beats.

At a glance

• Verified listing
• Typical visit: about 1 hour