Masae
About
Masae brings a true omakase experience to Granada, blending Tokyo’s culinary precision with the freshest local ingredients. In front‑of‑you, a skilled chef crafts handmade sushi and signature dishes, while a curated selection of premium sake and local wines accompanies every menu. Whether you choose the 10‑pass Dai tasting or the 6‑pass Shou, the intimate bar setting invites you to witness the artistry of knife work, rice preparation, and raw fish quality. Reservations are highly recommended, especially on weekends, to secure a seat at the coveted bar where guests share the journey of flavor with the chef. The welcoming kitchen staff and modern ambience make Masae a standout culinary destination for adventurous diners in the city.
Highlights
- Omakase Bar Experience
- Handmade Sushi
- Premium Sake Pairing
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring and early autumn offer the best balance of relaxed crowds and vibrant seasonal menus.
Pros & Cons
What visitors love
- Excellent Service
- Authentic Omakase Experience
- Fresh, Locally‑Sourced Ingredients
Things to consider
- Limited Seating
What people are saying
At a glance
- Verified listing
- Typical visit: about 2 hours