Auberge 22

About

Auberge 22 invites you to a hearty Basque dining experience in the heart of Biarritz’s Beaurivage quarter. The rustic restaurant feels like a large house, with distinct rooms that echo the region’s heritage and a central open‑air fireplace where a wood‑fired grill specialises in finely selected meats from Galicia, Charolaise, Salers, Simmental and local Spanish breeds. The menu is seasonal, featuring fresh fish and globetrotter‑inspired dishes, and pairs beautifully with the local Aquitaine wines. Friendly multilingual staff create an inviting atmosphere for families, dog‑owners and food lovers alike, welcoming guests in both English and Spanish. A convenient on‑site gift‑card service and easy phone reservation make it an easy choice for both spontaneous nighttime visits and planned gatherings. The restaurant remains open daily, with lunch from Monday, Friday, Saturday and Sunday, and dinner on Thursday, Friday, Saturday and Sunday – a true baseline for a memorable Basque meal. Beyond the food, the ambience is characterized by the crackling fireplace, the warm hospitality, and the artful blend of Basque tradition with contemporary flair. Whether you’re placing a weekend outing in your itinerary or treating a group, Auberge 22 offers a uniquely authentic and welcoming setting to savour Basque culinary delights.

Highlights

• Wood‑Fired Grill
• Basque Atmosphere
• Seasonal Menu

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At a glance

• Verified listing
• Typical visit: about 1 hour