Tondeluna
About
Tondeluna is a contemporary dining destination in the heart of Logroño, built around the principles of sustainability and local craftsmanship. Designed by architect Picado de Blas, the restaurant blends rustic charm with modern touches, featuring wooden furnishings sourced from sustainable producers. The menu, curated by chef Francis Paniego, celebrates Rioja’s culinary heritage while adding creative twists, offering a range of seasonal dishes from hearty stews to elegant grilled meats. Guests enjoy a relaxed terrace setting during the day, a warm indoor space for lunch and dinner, and a dedicated brunch service—all monitored for exceptional quality and sustainable practices. Whether dining al fresco or in the cozy interior, patrons can savor free, high‑speed Wi‑Fi, a thoughtfully crafted wine list, and an atmosphere that reflects the region’s natural beauty. Tondeluna remains open seven days a week, welcoming families, food enthusiasts, and those seeking an authentic, eco‑friendly experience in La Rioja.
Highlights
- Sustainable Restaurant Concept
- Chef Francis Paniego’s Seasonal Masterpieces
- Free Wifi and Terrace Seating
Must-See Areas
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Best time to visit
Late spring to early autumn offers pleasant temperatures, fresh local produce, and lively street festivals in Logroño.
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour