Charrua Madrid
About
Charrúa Madrid brings the spirit of Argentine barbecue to the heart of Spain’s capital. From the moment you step into the stylish, open‑concept space, the aroma of smoky beef and traditional chimichurri fills the air. The menu showcases a curated selection of charrúa cuts, marinated to tenderness, alongside fresh salads, empanadas, and classic Argentine side dishes, all cooked on a charcoal grill that crowns the dining room. Pair your meal with an enticing library of wines and craft cocktails from the extensive Bodega menu, offering everything from Argentine Malbec to local Spanish reds. Whether you’re celebrating a special occasion or enjoying a casual dinner, the attentive table service and warm ambience make Charrúa an unforgettable culinary destination in Madrid.
Highlights
- Authentic Argentine Barbecue
- Extensive Wine & Cocktail Selection
Must-See Areas
Good to Know
Good for
Best time to visit
The best time to visit Charrúa Madrid is during Spain's spring and autumn months when the weather is pleasant and crowds are moderate, though the restaurant operates year‑round.
At a glance
- Verified listing
- Typical visit: about 2 hours