Cooking Point

About

Cooking Point offers hands‑on Spanish culinary experiences right in the heart of Madrid’s historic core. With two signature classes—an upbeat morning paella session and an evening tapas workshop—learn to prepare authentic paella or a variety of classic tapas, guided by local chefs. Each class lasts about four hours, includes a market tour to buy fresh ingredients, hands‑on cooking, and a communal lunch or dinner to taste your creations. Located on Calle Moratin 11 near the Anton Martin market, the studio caters to beginners and food lovers alike, offering private events for groups, corporate team‑building, or special celebrations. All classes are taught in English and accommodate diverse dietary needs, making it a welcoming choice for solo travelers, couples, or families exploring Spanish cuisine.

At a glance

• Typical visit: about 3 hours

Tickets & pricing