Gastrobar21

About

GastroBar21 is a lively two‑location dining destination in Coslada, Spain, celebrated for its rustic Mediterranean menu and meticulous gluten‑free offerings. The flagship on Avda Constitución 21 serves classic tapas, hearty stews, and the award‑winning cachopo—a double‑layered steak dish that has earned the title of "Subcampeón del Mundo 2025." The Plaza Mar Egeo 6 spot mirrors this passion, adding a scenic terrace by the river and a relaxed atmosphere that welcomes families and friends alike. Guests can enjoy bustling weekend terraces, special Sunday "Entre Platos y Magia" evenings, and personalized catering for events from birthdays to corporate meetings. All dishes are prepared in a dedicated gluten‑free kitchen, ensuring safe dining for celiacs and those with dietary restrictions. Fresh, seasonal ingredients and the expertise of the kitchen team bring authenticity and bold flavors to every plate, making GastroBar21 a must‑visit for food lovers seeking quality, variety, and a relaxed, welcoming vibe. With generous portions, friendly service, and a reputation for both culinary excellence and a family‑friendly environment, GastroBar21 continues to thrive as a favorite spot for locals and visitors alike.

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At a glance

• Verified listing
• Typical visit: about 2 hours