Ikigai

About

Ikigai is a hidden gem in the heart of Madrid’s Gran Vía, tucked behind a stairwell that leads to an intimate sushi bar and Japanese fusion restaurant. Chef Yong Wu Nagahira blends Japanese techniques with French, Spanish, and authorial touches, creating a menu that is both familiar and daring – from creative sushi that incorporates Iberian influences to ramen that pairs foie gras and natural wine. The flagship omakase experience is a sensory journey where the chef tailors dishes to your palate, ensuring every visit feels unique. The space exudes a refined yet relaxed atmosphere, making it ideal for foodie couples, adventurous travelers, and anyone looking to explore contemporary Japanese cuisine beyond the usual fare. With a reserved opening schedule—closed on Mondays, open mid‑night on Tuesdays, and split-hour service from mid‑afternoon to midnight on the other weekdays—Ikigai offers a flexible and memorable dining experience. Call +34 666 666 666 to book a table, or reserve online via the restaurant’s website.

At a glance

• Verified listing
• Typical visit: about 1 hour