O'Pazo
About
O’Pazo is a celebrated seafood and fish restaurant in Madrid that opened its doors in 1969 and quickly earned a Michelin star in the first edition of the Guía Roja Michelin. Under the stewardship of Evaristo García since 1981, the restaurant has become a temple for the freshest Pacific and Cantabrian catches, sourced daily from Pescaderías Coruñesas, the original anchoring company founded in 1911. With a modernized interior that preserves rustic elegance, guests experience the purity of sea‑food prepared with simple, natural techniques that highlight the flavors of each product. The menu ranges from classic oysters to cured meats, offering a divided experience of surimi, goit, and grilled fish, complemented by an array of sauces and side dishes—all reflecting Madrid’s thriving gastronomic scene. The restaurant is a must‑visit for anyone seeking an authentic Spanish seafood feast with a touch of Michelin‑quality dedication.
Highlights
- Michelin Starred
- Authentic Spanish Seafood
- Historic Legacy Since 1969
Good to Know
Good for
Best time to visit
Late spring to early autumn when the sea delivers its freshest catch and the dining room hosts fewer crowds
At a glance
- Verified listing
- Typical visit: about 3 hours