Rafa

About

Rafa, a celebrated Madrid seafood restaurant first opened in 1958 by brothers Rafael and Rodrigo Andrés, has become a culinary landmark known for its commitment to freshness and seasonal Spanish seafood. The family‑run establishment offers a varied menu featuring classic dishes such as red shrimp, spider crab, clams, and grilled steaks, all prepared with locally sourced ingredients and an innovative touch that keeps the cuisine exciting year after year. The restaurant’s interior boasts comfortable dining rooms, two private areas perfect for family celebrations or business meetings, and a year‑round terrace that provides a relaxed setting for al fresco dining. Guests can also indulge in a curated selection of homemade desserts, a wide range of wines, sparkling wines, and champagnes. Rafa’s dedication to quality earned it a Michelin star in 2025, underscoring its reputation for excellence. Whether you’re looking for an intimate private dining experience or a vibrant public lunch, Rafa’s menu and ambience combine traditional Spanish flavors with contemporary hospitality to create a memorable culinary adventure in the heart of Madrid.

At a glance

• Verified listing
• Typical visit: about 1 hour