Senza Glutine di Grosso Napoletano

About

Senza Glutine di Grosso Napoletano is a gluten‑free chain of Neapolitan pizza restaurants that has become a culinary staple across Spain. The Madrid flagship in Chamberí delivers 100 % gluten‑free dough crafted by a double‑fermented blend of rice, corn, and buckwheat flour, baked to perfection in a traditional wood‑fired stone oven at 500 °C for just 90 seconds. Master pizzaioli who come directly from Naples create an authentic menu featuring classic Margherita, Diavola, and other regional specialties, all made with premium Italian ingredients—such as San Marzano tomatoes and Mozzarella Campana DOP. The kitchen also offers vegan, vegetarian, and kid‑friendly options, and the restaurant is fully equipped with high chairs, wheelchair access, and a relaxed family‑friendly atmosphere. Reservations can be booked online 24 hours a day, with a wide range of time slots available from 13:00 to 23:00 each day. Celebrated for its fresh ingredients, artisanal technique, and welcoming service, the brand is a must‑visit destination for anyone craving a genuine Neapolitan experience without gluten.

At a glance

• Verified listing
• Typical visit: about 1 hour