Block House
About
Block House, founded in 1968, has become Spain’s premier steakhouse destination, offering an unrivaled dining experience that blends classic Southern hospitality with premium Argentine‑style beef. Located in the bustling Centro Comercial Larios in Malaga, the restaurant prides itself on sourcing free‑range Angus and Hereford cattle raised on natural pastures, delivering a tenderness and flavor that is hard to find elsewhere. Each steak is cooked on a specialized 400 °C grill, guaranteeing that every bite is juicy, well‑seasoned, and cooked to the diner’s preference. In addition to the flagship steaks, guests can enjoy a selection of fresh salads, homemade sauces, and a curated list of wines from around the world. Beyond the food, Block House places a strong emphasis on sustainability and animal welfare. The company’s cattle‑breeding practices respect the environment by maintaining permanent grass areas and minimizing supplement use, ensuring that the beef not only tastes better but is also produced responsibly. The elegant and relaxed atmosphere, complete with a dedicated grilling area and attentive service, makes it an ideal venue for a romantic dinner, a family gathering, or a celebration of any occasion. With flexible reservation options and a comfortable, wheelchair‑accessible setting, Block House welcomes guests year‑round.
Highlights
- Best Steaks
- Premium Meat Source
- Environmentally Friendly Rearing
- First-Class Culinary Experience
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At a glance
- Verified listing
- Typical visit: about 1 hour