Blossom

About

Blossom, the Michelin‑starred restaurant in Málaga, has found a new home inside the iconic Palacio de la Aduana, the former customs house that overlooks the Alcazaba and the historic heart of the city. Chef Emi Schobert brings his signature contemporary fusion cuisine to this hallowed setting, blending local produce with international influences to create a menu that feels both rooted in Málaga’s culinary traditions and daringly modern. The dining rooms are framed by the museum’s galleries, offering guests a backdrop of cultural heritage and architectural beauty while they savor the restaurant’s highly praised tasting courses. "Confluencia"—a 15‑step journey priced at €220 per person, with a wine pairing of €110— and "Esencia," a 9‑step experience at €140 per person, paired with €85 of wines, exemplify Schobert’s commitment to precision, creativity and flavor balance. Whether you are a seasoned gastronome or a curious traveler, Blossom’s new setting promises an unforgettable immersion in both food and art, all in the heart of Málaga’s historic district.

At a glance

• Verified listing
• Typical visit: about 1 hour