Sollo
4.4
(332 reviews)Urbanización Reserva del Higuerón, Av. del Higuerón, 48, 29640 Fuengirola, Málaga, Spain
+34 692 425 385Official websiteAccepts Credit Cards
Dinner
European
Fine Dining
Fusion
Gluten free options
Healthy
Late Night
Outdoor Seating
Parking Available
Reservations
Restaurants
Seating
Serves Alcohol
Table Service
Wheelchair Accessible
Restaurant
About
Sollo is a Michelin‑starred restaurant that offers a truly unique dining experience in Fuengirola, Spain. Led by chef Diego Gallegos, the menu emphasizes sustainable aquaponic produce and freshwater fish, with an impressive fusion of Spanish and international flavors. Guests can savor a dedicated caviar tasting session at the on‑site aquaponic laboratory, a dinner at the renowned Caminho 2025 degustation menu, or a curated wine pairing. The ambience is upscale yet intimate, featuring an elegant terrace overlooking the aquaponic pond. With a 4.4 rating and a focus on environmental stewardship, Sollo attracts culinary enthusiasts, luxury diners, and eco‑conscious travelers alike.
Highlights
- Innovative Aquaponic Dining
- Michelin‑Starred Menu
- Caviar Tasting Experience
Must-See Areas
Office of Diego Gallegos
Aquaponic Ponds
Good to Know
Good for
Food Enthusiasts
Luxury Dining Seekers
Pros & Cons
What visitors love
- Award‑Winning Cuisine
- Sustainable Ingredients
- Intimate Atmosphere
Things to consider
- Limited Availability
- High Price Point
What people are saying
"Luxurious""Exclusive""Creative"
At a glance
- Verified listing
- Typical visit: about 1 hour