Es Vivers
About
Es Vivers is a Mediterranean‑era restaurant perched on the edge of the crystal‑clear waters of the Mediterranean in Colonia de Sant Pere, Mallorca. The kitchen, run by Italian‑born chef Mario de Luca, delivers a menu inspired by his mother’s home cooking, featuring seasonal, locally sourced ingredients such as wild fennel, rosemary and freshly‑picked mushrooms. Dishes range from artisan pasta and wood‑fire pizza to hand‑made tiramisu, all prepared on the spot and served in a relaxed, table‑service setting. The restaurant’s terrace offers sweeping sea views and is ideal for lunch, early‑evening dinners or a casual coffee with a side of Mediterranean salad. Guests can also opt for catering for private events, exacting the same quality and freshness that define the restaurant’s everyday menu. With its blend of authentic Italian technique and local Mallorcan produce, Es Vivers is a must‑visit for lovers of simple, high‑quality ingredients, and it shines brightest during the late‑spring and early‑fall months when the weather is warm, the sea is inviting, and the bustling terrace becomes a social hub.
Highlights
- Seafront Dining
- Seasonal Menu
- Catering Service
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early fall when the weather is warm, the sea is crystal‑clear, and the restaurant’s terrace is bustling with diners and locals.
At a glance
- Verified listing
- Typical visit: about 1 hour