Sa Punta
About
Sa Punta invites diners to experience fine Mediterranean cuisine in a secluded waterfront setting on the eastern coast of Mallorca. With its private marina, lush gardens and a sweeping seafront terrace, the restaurant offers an elegant ambience that blends rustic charm with contemporary luxury. Chef Andrés Moreno, a seasoned award‑winning chef, curates a menu that showcases the freshest local fish, premium meats, and seasonal produce, all prepared with sophisticated techniques and a touch of modern flair. From the moment you arrive, the subtle breeze from the Mediterranean and the sight of the crystalline waters set the stage for a memorable dining experience. Whether you’re celebrating a special occasion, hosting a private event, or simply craving an exquisite culinary delight, Sa Punta delivers impeccable service, refined dishes, and spectacular views that resonate with guests of all ages.
Highlights
- Seafront Terrace
- Chef’s Signature Dishes
- Premium Wine Selection
Must-See Areas
Good to Know
Good for
Best time to visit
The best time to dine at Sa Punta is late spring through early autumn (May‑September) when the weather is warm, the sea is calm, and the evenings are pleasantly breezy, offering optimal outdoor seating and an ideal dining atmosphere.
Pros & Cons
What visitors love
- Exceptional Service
- Stunning Atmosphere
- Gourmet Cuisine
Things to consider
- Higher Price Point
- Limited Seating at Peak Hours
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour