S'ANCORA

About

S'Àncora is a celebrated seafood restaurant nestled in the picturesque fishing village of Fornells on the island of Menorca. Founded in 1981 by Juana Riera Garriga and her siblings, the restaurant marries traditional Menorcan culinary techniques with a contemporary flair. Guests are welcomed into a warm, intimate dining room on the ground floor, fully accessible to those with mobility challenges, as well as an expansive terrace overlooking the tranquil harbor. The menu centers on the island’s famous lobster, served in a range of classic preparations such as the renowned Caldereta de Langosta, along with a variety of fresh fish dishes, shellfish platters, and regional specialties like zarzuela and 'cap-roig' scorpion fish. The kitchen’s creative side is highlighted in a dedicated area that showcases experimental dishes crafted by young chefs. Beyond the food, S'Àncora offers a relaxed, family‑friendly atmosphere with stunning views of the harbor and a welcoming patio that emphasizes the natural beauty of Menorca’s coast. Whether you’re looking for a leisurely lunch with a sea view or a romantic dinner under the stars, S'Àncora provides an authentic Menorcan experience that delights both the palate and the senses.

At a glance

• Verified listing
• Typical visit: about 1 hour