Sa Farinera
About
Sa Farinera is a charming historic steakhouse tucked into a 19th‑century flour mill on the island of Mallorca. From the moment you step inside, the rustic stone walls and original mill machinery transport you to a bygone era while the aroma of wood‑fire grilled meats promises a memorable culinary adventure. The menu blends classic Mallorcan barbecue with a selection of local wines, and the restaurant’s friendly staff provide attentive service in both Spanish and English. Dine by day or close with the venue’s late‑night hours, and you’ll find a cozy yet vibrant atmosphere that feels as much like living history as it does fine dining. With its high‑chairs, wheelchair accessibility, and ample parking, Sa Farinera offers comfortable dining for all ages, making it a favorite stop for families, couples looking for a romantic night out, and food lovers eager to experience authentic Mallorcan barbecue. Whether you’re strolling the nearby Pla de Sant Jordi, exploring the island’s coastal charm, or simply seeking a hearty meal in a unique setting, Sa Farinera promises an outing that tickets a mixture of history, flavor, and hospitality. Recommended visit: 7200
Highlights
- Historic Mill Dining
- Authentic Wood‑Fire Barbecue
- Extensive Wine List
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring and early fall, when the weather is mild and crowds are thinner
Pros & Cons
What visitors love
- Historic Setting
- Quality Meats
- Friendl. Service
Things to consider
- Limited Vegetarian Options
- Late Night Hours
- Parking Fees
What people are saying
At a glance
- Typical visit: about 2 hours