Sebastian
About
Nestled in the heart of the artist’s village of Deià, Restaurante Sebastian is a family‑run culinary gem that has welcomed guests since 1994. With a lemon garden that surrounds the air‑conditioned dining room, the restaurant offers an intimate Mediterranean atmosphere where seasonal ingredients shine. The menu is a testament to locally sourced produce and regional flavours, crafted by chefs Sebastian Pasch and Patricia Sheridan. From classic tapas to contemporary dishes that showcase the bounty of Mallorca, every plate is a celebration of texture, taste and culinary tradition. A distinguished wine cellar completes the experience, featuring a curated selection of fine wines from Mallorca, mainland Spain, and France. Whether you’re looking for a romantic evening or a family gathering, Restaurante Sebastian delivers authenticity, warmth and exceptional service in a setting that feels both relaxed and refined.
Highlights
- Family-Run Charm
- Award-Winning Wine Cellar
- Lemon Garden Ambiance
Good to Know
Good for
Best time to visit
September to early November offers mild temperatures and fewer crowds, making it an ideal time to enjoy the spectacular ambience and seasonal menu.
At a glance
- Verified listing
- Typical visit: about 1 hour