Entre Dos Mons
About
Nestled in the heart of Palamós, Entre dos Mons offers a vibrant culinary adventure that marries the lively flavors of Peru with the sun‑kissed traditions of Catalonia. The airy, family‑friendly dining room echoes the warmth of a home‑grown garden that supplies seasonal ingredients directly from the owners’ own organic plot. From freshly shucked oysters and ceviche à la Mila to savory lamb shoulder and earthy mushroom risotto, each dish is crafted with meticulous technique and an unwavering commitment to quality. The restaurant’s signature tasting menus – one‑hour and two‑hour options – pair innovative dishes with regional wines, offering a curated journey through both continents. A hand‑picked wine list ranges from local vineyards to Peruvian spirits, ensuring every pairings reflects the fusion ethos. Open from 19:30 to 22:30 on weekdays and from 13:00 to 14:30 and again 19:30 to 22:30 on weekends, Entre dos Mons welcomes guests for a memorable dining experience in a relaxed, welcoming setting. With its sustainable sourcing, elegant décor, and eclectic menu, the venue is a culinary landmark for both locals and visitors to Girona’s bustling coast.
Highlights
- Savory Fusion Cuisine
- Chef‑Led Tasting Menus
- Locally Sourced Ingredients
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and autumn offer pleasantly warm weather and fewer crowds, making them ideal times to enjoy the restaurant’s fusion cuisine.
Pros & Cons
What visitors love
- Excellent Service
- Innovative Fusion Cuisine
- Fresh Local Ingredients
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour