Bar Bodega El Cano
Bars & Pubs
Restaurants
Restaurant
About
Bar Bodega in Seville, where the specialty is homemade tapas, such as spinach with chickpeas, beef tenderloin, chickpea stew, blood onions, and so on. Fresh fish and a variety of meats are also offered. And the exquisite paella. In season they have snails and cabrillas.
At a glance
- Typical visit: about 1 hour