El Fogon del Salvador
About
El Fogón del Salvador, located in the historic heart of Soria, is a flagship grill‑restaurant that marries traditional Castilian‑León cuisine with contemporary twists. Opened in 1992 by Tomás de Francisco, the establishment has grown into a convivial gathering place that serves both locals and visitors. The menu highlights a diverse array of grilled meats and seafood—such as ¼ Lechazo al horno, cochinilla, and parrillada—paired with an impressive selection of regional wines from the Sierra de la Demanda, Castile, and León. Guests can enjoy a lively bar area with tapas and a spacious terrace that opens during summer months, offering panoramic views of the city’s best‑known plaza. With family‑friendly service, accommodating wheelchair users, and a wide range of gluten‑free and vegetarian options, El Fogón del Salvador rewards adventurous diners with authentic flavors, high‑quality ingredients, and a warm, inviting atmosphere.
Highlights
- Extensive Wine Cellar
- Authentic Soria Grilled Cuisine
- Dual Bar and Terrace
- Large Family-Friendly Space
Must-See Areas
Good to Know
Good for
Best time to visit
June to September, when the terrace is open for al fresco dining
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour