Alberca

About

Restaurante Alberca lies in the historic heart of Trujillo, offering a culinary experience that marries tradition with contemporary flair. Founded in 1997 as a family project, it is now led by chef Mario Clemente, a graduate of world‑renowned kitchens such as Bittor Arguinzoniz and Dani García. He brings a passion for wood‑fired cooking, using locally sourced materials—like regional oak firewood—to finish dishes with a subtle, natural smoke that enhances every bite. The menu balances rustic root‑vegetable flavors with innovative techniques, all while maintaining a strong emphasis on the authentic Spanish cuisine of the dehesa. Alberca’s commitment to quality has earned it distinguished accolades: the Michelin Bib Gourmand award in 2022, a confirmation of excellent food that is accessible and well‑priced, and the Sol Repsol honor in 2025 for outstanding culinary craftsmanship and service. These recognitions underscore the restaurant’s reputation as a must‑visit destination for discerning diners seeking authentic, high‑quality Spanish cuisine without steep prices. Beyond the kitchen, the restaurant offers a welcoming atmosphere, providing free Wi‑Fi, an outdoor patio, and accommodations for guests with children—highchairs and gluten‑free menus are readily available. The staff’s knowledge and warmth contribute to a dining experience that feels both refined and homey. Typical guests range from couples looking for a romantic evening to families with young children, all seeking a memorable meal in a setting that celebrates the spirit of La Extremadura.

Highlights

• Michelin Bib Gourmand 2022
• Sol Repsol Award 2025

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour