Coco Pazzo
About
Coco Pazzo, located in the lively Barrio de Cánovas in Valencia, offers an intimate Argentine‑style steakhouse experience that has grown into a culinary destination for meat lovers. The restaurant opens its doors from mid‑afternoon for lunch and remains open well into the night, serving freshly grilled cuts, including premium Galician ribeye and Argentine Angus, all cooked over traditional marabu charcoal. Guests can also enjoy an extensive wine list featuring regional Spanish varietals as well as thoughtfully curated selections from Argentina, Italy, and beyond. The menu reflects a balance between classic steakhouse staples—such as a 400 g Tagliata, steak tartare, and bone‑in ribeye—and more adventurous offerings like pickled squab, calamares, and a selection of artisanal cheeses. The atmosphere remains casual yet refined, with attentive service and a relaxed ambience that encourages lingering conversations over a glass of wine. Whether you’re after a hearty lunch or a celebratory dinner, Coco Pazzo’s commitment to quality ingredients, expert grilling techniques, and a vibrant social setting makes it a beloved spot for locals and visitors alike.
Highlights
- Premium Galician Ribeye
- 400 g Argentine Tagliata
- Extensive Wine List
Must-See Areas
Good to Know
Good for
At a glance
- Verified listing
- Typical visit: about 1 hour