La Riua
About
La Riua is a beloved family‑run restaurant that has been serving authentic Valencian cuisine since 1957. Nestled on Calle del Mar in the historic Ciutat Vella district, the interior is a blend of traditional ceramic tiles, exposed wooden beams and the warm scent of citrus. The menu showcases classic paella Valenciana, a variety of seafood rice dishes, and an extensive selection of local wines, grape‑based sparkling, and regional sherries that complement the flavors of the Arán. The house prides itself on using seasonal ingredients and a time‑honored cooking technique that mirrors the simplicity and quality of a grandmother’s kitchen. Guests can expect generous portions of paella made from locally sourced rice, saffron, rabbit and chicken, as well as lesser‑known specialties like paella de marisco seasoned with a hint of sea salt. Alongside the rice plates, the restaurant offers a wide range of cold starters, tapas, entrees and desserts, many of which are menu items priced from €3.00 for a tapa up to €23.00 for more elaborate dishes. La Riua welcomes families, couples, and food lovers looking to experience Valencia’s culinary heritage in an intimate setting that feels like home. Whether you’re catching up over lunch, enjoying a hearty dinner, or enjoying a quiet wine tasting, the respectful service, and the lively atmosphere of this long‑standing local favorite make it a must‑visit destination for any traveler visiting Valencia.
Highlights
- Authentic Valencian Paella
- Extensive Wine List
- Historic Setting
Good to Know
Good for
Best time to visit
The restaurant is less crowded in the spring and early autumn months, especially on weekdays, making it ideal for a relaxed dining experience during those periods.
At a glance
- Verified listing
- Typical visit: about 2 hours