A Ultramar
About
La Ultramar is a vibrant Galician tavern nestled in the heart of Pontevedra, where traditional flavours meet contemporary flair. Award‑winning chef Pepe Vieira brings a playful yet authentic palate to the menu, offering everything from classic tapas to inventive dishes like a wood‑fried squid sandwich and a celebrated steak tartar. The ambience is warm and casual, with a lively bar and an extensive wine cellar that showcases local vintages. Patrons can enjoy the setting in the airy outdoor terrace—available at a modest surcharge—or dine inside the welcoming restaurant. With a strong emphasis on fresh, local produce and creative twists on regional staples, La Ultramar has become a favourite spot for both locals and visitors seeking a true taste of Galician culinary culture. The restaurant’s friendly staff and relaxed atmosphere make it an ideal destination for families, food lovers, and wine enthusiasts alike.
Highlights
- Authentic Galician Tapas
- Wood‑Fried Squid Sandwich
- Steak Tartar Masterpiece
Good to Know
Good for
Best time to visit
Spring and autumn offer milder weather and slightly lower crowd levels, making them perfect for a relaxed dining experience.
At a glance
- Verified listing
- Typical visit: about 1 hour 30 minutes