Gostas Fiskekrog

About

Göstas Fiskekrog invites you to a culinary journey along Sweden’s beautiful West Coast. Nestled on the picturesque harbour of Smögen, the restaurant blends traditional Swedish seafood with a modern, seasonal twist. Visitors can enjoy fresh catches—such as crusty shrimp, lobster, and locally‑caught cod—directly sourced from the Smögen fish auction a few hours before they arrive on the menu. From long‑lasting dinner parties to spontaneous lunch breaks, the warm, wooden interior paired with sweeping harbour views creates an unforgettable experience. The elegant Captain’s Room (Kaptenssalen) offers a cosy and intimate setting for larger groups, while the outdoor terrace brings the summer spirit of the archipelago right to your table. A host of seasonal specials—skagen, mussels, and hearty stews—ensures there’s something new every visit, plus a dedicated lunch card providing 10 meals for a fixed price, perfect for regulars and tourists alike. Whether you’re pairing your meal with local wines or simply sipping a handcrafted cocktail by the sea, Göstas Fiskekrog is a gateway to authentic Swedish seafood cuisine. Hours vary by day: the kitchen opens 11:30–3:00 PM Monday–Tuesday, 11:30–9:00 PM Wednesday–Saturday, and 11:30–5:00 PM on Sunday; the restaurant shares these times, with a slightly extended closing time of 11:00 PM on Friday and Saturday.

Highlights

• Seafood Freshness
• Harbour View
• Seasonal Menu
• Captain’s Room

Must-See Areas

Good to Know

Pros & Cons

What people are saying

At a glance

• Verified listing
• Typical visit: about 2 hours