Auberge du Chalet des Enfants
About
Nestled in a serene forest clearing just minutes from the city of Lausanne, Auberge du Chalet des Enfants offers a unique blend of historic charm and modern sustainability. The 17‑century chalet, now a family‑owned farm‑to‑table dining experience, showcases locally sourced ingredients raw from the Jorat hills and the nearby vineyard, giving each dish an unmistakably Swiss terroir. From morning brunches featuring fresh pastries and vegetarian options to hearty fondue afternoons, menu items are available at varied price points starting at just CHF 9. The restaurant’s commitment to sustainability is evident through renewable energy, a permaculture garden, and partnerships with small‑scale producers, earning recognitions such as the Swisstainable Level II badge. Guests can linger into the night with a relaxed twilight dining experience from 9:30 am to 11:30 pm on weekdays and Saturdays, and from 9:30 am to 6:00 pm on Sundays and holidays. Reservations are recommended for family celebrations and peak months, but walk‑ins are welcome. The restaurant’s warm, rustic interior and the surrounding forest provide a tranquil escape ideal for couples, families, and food lovers alike.
Highlights
- Farm‑to‑Table Cuisine
- Sustainable Practices
- Historic Chalet Setting
Must-See Areas
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At a glance
- Verified listing
- Typical visit: about 1 hour