Brasserie de l'Hotel de Ville
About
Brasserie de l’Hôtel de Ville is a Paris‑style brasserie tucked in the heart of La Chaux‑de‑Fonds, Switzerland. Since opening on 10 August 2006, it has combined classic French cuisine with an Art Nouveau ambiance and an extensive wine selection boasting over 500 French vintages. Diners can enjoy brunch, lunch or dinner from 11:30 am to 2:30 pm and again from 6:30 pm to 11:30 pm, weekdays and weekends alike. The brasserie’s two‑storey layout—featuring a cozy bistro, a rustic roasting room and a formal dining hall—provides varied spaces for business meetings, romantic evenings or family gatherings. Reservations are recommended and can be made online via the restaurant’s contact page. The menu showcases hand‑crafted dishes prepared from high‑quality ingredients, while the wine list—curated by Chief Sommelier Clément Treillard—offers a remarkable range of French wines at price points rarely seen in restaurants, delivering an authentic taste of French terroir at a mid‑range price point.
Highlights
- Vineyard‑Inspired Wine List
- Art Nouveau Décor
- Three‑Level Dining Spaces
Must-See Areas
Good to Know
Good for
Best time to visit
Peak season is late spring to early fall, when the weather is mild and the wind‑tuned vineyards are at their best.
Pros & Cons
What visitors love
- Authentic French Cuisine
- Excellent Wine Selection
Things to consider
- Limited Seating During Peak Times
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour