Pizza Pronto
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About
Here at Pizza Pronto we believe the secret to great tasting pizza is great tasting dough! That's why we ferment all our dough for 48 hours using the same traditional methods and recipes as the pizza kings of Napoli, Italy. All our pizzas are topped with the finest imported meats and cheeses from Italy, then blast cooked in our wood fired ovens at 500 degrees!
At a glance
- Typical visit: about 1 hour