Eight at Gazegill

About

Eight at Gazegill by Doug Crampton is our countryside dining experience in the Ribble Valley. Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to our five-course fine dining set dinner menu. For a couple of decades now, the current custodians of Gazegill have toyed with the idea of taking their homegrown produce from farm to plate right here at Gazegill. With a family history spanning nearly 500 years, generations of the family have worked this land and have all left their mark, a heritage that we are very proud of today. Ultimately, Eight at Gazegill is the marriage and culinary celebration of traditional and nature-led farming practice with the masterful kitchen experience and skill that Doug Crampton brings to the pass. This is not just a restaurant, it is a celebration of enduring legacy where each dish tells a story of the farm heritage that is perfectly designed, matched and orchestrated by Doug and his team’s masterful skill in the kitchen.

At a glance

• Verified listing
• Typical visit: about 1 hour