The Eating Inn Steakhouse
About
The Eating Inn Steakhouse is a family‑run gem on Blackpool’s South Shore, tracing its roots back to a fisherman’s cottage built over two centuries ago. Since 1980, the Shorrock family has turned the historic venue into a modern steakhouse that serves only the finest prime British beef, aged for 31 days, alongside a menu that also includes hand‑made pasta, fresh fish, chicken, and a variety of vegetarian and vegan dishes. Open daily from 11 am to 10 pm, the restaurant offers both indoor and outdoor seating, with a relaxed and welcoming atmosphere that caters to families, couples, and solo diners alike. The staff are known for their friendly, efficient service and are happy to accommodate prams, pets, and guests with special dietary needs. Guests praise the quality of the meat, the breadth of the menu, and the honest pricing – a small Mediterranean‑style price of £11 on average – while the setting on the promenade provides a pleasant seaside backdrop for a casual yet elegant dining experience.
Highlights
- Prime British Beef
- Family‑Friendly Atmosphere
- Chef‑Prepared Menu
- Convenient Location
- Excellent Service
Good to Know
Good for
Pros & Cons
What visitors love
- Excellent Food Quality
- Friendly & Efficient Service
- Outdoor Seating Availability
- Pet-Friendly Policy
- Affordable Prices
Things to consider
- Limited Dessert Selection
- Noise During Peak Hours
- Wait Times Without Reservation
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour